THE IMPORTANCE OF ULTRASOUND IN SWINE PRODUCTION AND RESEARCH.

Using ultrasound to boost sows’ performance and longevity

Monitoring sow body condition using ultrasound is essential in modern pig production to optimize reproductive performance, sow longevity, and piglet survival. Both overnutrition and undernutrition during any stage of the reproductive cycle can lead to metabolic disorders, reduced fertility, and increased perinatal mortality, negatively impacting both productivity and animal welfare (Figure 1).
Unlike single-point assessments, ultrasound allows for repeatable, precise, and dynamic monitoring of body composition at critical stages such as pre-insemination, mid-gestation, pre-farrowing, and weaning.
Maintaining backfat thickness within an optimal range—16–20 mm for sows and 15–19 mm for gilts—is crucial to prevent reproductive issues related to poor body condition. Obesity or underweight should be avoided in all phases of the sow reproductive cycle, as deviations of normal body condition in one phase can exert carry-over deleterious effects in subsequent reproductive phases that could lead to severe impairments in performance (Figure 1).


